World Soybean Research Conference VIII−(Beijing）
２００９．August 10−15
New techniques induced from traditional soybean products and
new technology of soybean process
--------T. Ono (Plenary 4-1)
The Stability
Mechanism of Protein by Heating
in Soymilk Processing
---------Y. M. Chen and T. Ono (Oral)
Network
structure and physical properties of the tofu prepared from defatted soybean
powder and various oils
---------S. Ymaguchi, K. Nakasato,
and T. Ono (Poster)
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