Laboratory of Postharvest Science of Agricultural Products
Department of Food Production and Environmental Management
Faculty of Agriculture
|We study the "Preservation", "Processing", "Taste", and "Safety" of agricultural products and foods.
Shoji KOIDE(Professor)【Research Field】
1. Preservation Science in Agricultural Products
2. Food Process Engineering
1. Development of newly techniqe of processing and preservation of agricultural products and foods.
2. Establishment of safety and secure methods sterilization and preservation for foods.
Takahiro ORIKASA(Associate Professor)
last modified November 24, 2015
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